- 1/2 mini watermelon
- 8 ounces strawberries, stems removed (about a pint)
- 1 Tbsp lemon or lime juice
- 2 Tbsp sugar
- 1/4 to 1/2 cup cold water
Put all ingredients into a blender and blend until smooth. If you want, you can strain the purée through a mesh sieve, to strain out any pulpy pieces that didn't get broken up in the blender. Adjust the ingredients to taste. Serve cold!