Blueberry Walnut Salad
- 5 oz spring mix
- 1 cup blueberries
- walnuts (chopped, preferably toasted)
- goat cheese (crumbled)
Blueberry Vinaigrette Dressing:
- 1/4 cup olive oil
- 1 Tbsp apple cider vinegar
- 3 Tbsp blueberries
- 3 tsp honey
- black pepper & salt, to taste
- To make the dressing, puree all ingredients in a blender until smooth.
- Place all salad ingredients in a large bowl. Toss with dressing.
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