Cast Iron Bratwurst, Potatoes and Sauerkraut
Prep Time 10 Cook Time 30 Total 40
Ingredients
- 1/4 c olive oil
- 4 bratwurst sausages, sliced into bite sized pieces
- 3 gold potatoes, diced
- 1 small onion, diced
- salt and pepper, to taste
- 1/2 tsp chopped or ground rosemary
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 12 oz. sauerkraut, drained
-
your favorite mustard for serving, if desired
Instructions
-
Add the cooking oil to a large cast iron skillet and heat over medium.
-
Add potatoes, bratwurst pieces, diced onion and all herbs and seasonings EXCEPT salt.
-
Cook, stirring occasionally, until the potatoes and bratwurst are cooked through (about 25 minutes).
-
Add drained sauerkraut and cook until heated through (about 5 minutes more). Taste for seasonings and add salt if needed.
Recipe adapted from Julia's Simply Southern
More from:
WK41: 2025
Leave a comment