Crunchy Spring Greens Salad with Blueberries

Prep Time: 10 minutes | Serves 4

Ingredients

• 1 cup blueberries
  
• 3 cups green leaf lettuce, chopped
  
• 2 cups rainbow chard leaves, chopped
• 2-3 radish, thinly sliced
  
• 4 large asparagus, chopped
  
• ½ avocado diced, optional
• 1/2 Tablespoon olive oil

For the Dressing

• 3 tablespoon olive oil
  
• ½ whole lemon
  
• 1 teaspoon cracked pepper

Instructions

1. Wash & prep your produce: chop lettuce, remove stem from chard and chop, remove radish from stem and thinly slice, remove woody end from asparagus and chop into 1" pieces, dice avocado if using.
2. In a large bowl, add in 1/2 Tbsp olive oil and chard. Using clean hands, gently massage olive oil into chard to soften and brighten the leaves - about 1 minute.
3. Add in chopped lettuce, cubed avocado (if using), sliced radish, asparagus and blueberries.
   
4. In a measuring cup, combine 3 tablespoon olive oil, juice of ½ a fresh lemon, and a few cracks of fresh cracked pepper. Whisk to combine then drizzle onto the salad, tossing with tongs to combine.