Everyday Side Salad

Balsamic Vinaigrette

• 2 Tbsp balsamic vinegar
• 3 Tbsp extra virgin olive oil
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper

Salad

• 1 head crisp lettuce - we recommend red or green leaf or a romaine
• 1-2 roma tomatoes
• 1 medium carrot
• 1/4 medium red onion
• 1 cucumber (optional)

Ingredients

1. In a small jar with a tight fitting lid, shake the vinegar, oil, salt, and pepper until combined. Set aside.
2. Wash, pat dry and thinly slice your lettuce head from the top of the leaves to the base. Add to a large serving bowl.
3. Cut tomatoes into 1" pieces and add to bowl.
4. Use a box grater to grate/shred your carrots and add to the bowl with the lettuce and tomatoes.
5. Thinly slice red onion and cucumber (if using) and add to the salad bowl.
6. Toss all the veggies and cover and refrigerate if not serving right away.
7. When you’re ready to serve, toss the veggies again with the vinaigrette.