Grilled Brie, Pear, and Arugula Sandwiches

Ingredients:

• 8 slices multi-grain bread
• 1 Tbs butter
• 4 ounces Brie, sliced
• 2 fresh pear
• ⅓ cup baby arugula

Instructions:

• Butter one side of each slice of bread.
• Cut pear into ¼ inch slices. Slice Brie.
• Heat a large skillet over medium heat add one slice of bread, butter-side-down into the pan. Repeat with three more pieces of bread.
• Top each sizzling bread with sliced Brie and sliced pears. Place a second slice of bread on top of each, butter-side-up.
• Heat until the cheese melts, then flip the sandwiches over and cook on the second side until the bread is golden brown. Serve piping hot.