Grilled Steak Quesadilla

Ingredients:

• Five Dot Ranch steak strips
• 1 Tbsp olive oil
• 2 garlic cloves, finely chopped
• 1/2 onion, sliced
• 3-4 crimini mushrooms, sliced
• salt & pepper, to taste
• Sonoma Valley Foods flour tortilla
• Clover Sonoma Organic Mexican Blend shredded cheese

Instructions:

• Preheat grill to medium-high. Chop veggies, season with salt and pepper and place in a grill basket. If you don't have a grill basket, shape aluminum foil into the shape of a box and poke a few holes in the bottom to let in heat and smoke.
• Place steak strips in a bowl, add chopped garlic, salt, pepper and olive oil.
• Grill steak strips for 5 mins, then add grill basket with veggies to grill, stirring occasionally. After 12 total mins of cooking steak strips, raise them to the top rack of the grill.
• Add flour tortilla to grill and flip after 1 min, then top with cheese, steak and grilled veggies and fold the tortilla in half. Flip after 1 min and cook until cheese has melted.
• Top your quesadilla with condiments as desired, and enjoy!