Mushroom & Sweet Potato Tacos

Ingredients:

• 1-2 sweet potatoes, peeled & diced
• .5# crimini mushroms, chopped
• corn tortillas, warmed
• 1 Tbsp Olive oil
• 1 Tbsp chili powder
• 1 ½ tsp ground cumin
• 1 tsp sea salt and black pepper
• ½ tsp ground paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp crushed red pepper flakes
• ¼ tsp dried oregano
• 1/2 red onion, diced
• 1/3 cup water
• shredded cheese, for topping
• 1-2 tomatoes, diced *optional
• 2 to 3 green onions sliced *optional

Instructions:

1. Peel and dice sweet potatoes to bite size pieces, then roughly chop crimini mushrooms and onion.
2. In a bowl, combine chopped veggies with olive oil and spices.
3. Heat a skillet to medium-high, add seasoned veggies and sauté for 6 minutes.
4. Add 1/3 cup water, then cover for 2 minutes.
5. Sauté uncovered for 3 minutes. Warm tortillas up during this time.
6. Top tortillas with cooked veggies, cheese, onion, cilantro and any other desired toppings.
7. Serve immediately & enjoy!