1 broccoli stalk, roughly chopped 2 Tbsp olive oil
3 cloves garlic, minced
8 oz crimini mushrooms , sliced 1 carrot, julienned
1 Full Circle Bakery Sour Pizza Dough 3⁄4 cup ricotta cheese
Reduced balsamic vinegar, optional drizzle
NOTE: For best results allow pizza dough to rise for at least 40 mins before stretching.
Preheat the oven to 500°F.
In the meantime, heat up a pan to medium-high. Chop up veggies and drizzle pan with olive oil. Cook veggies minus the garlic, stirring consistently, until tender.
After allowing dough to rise, gently stretch dough over a pizza pan or desired baking sheet.
4. Top with whipped ricotta, veggies and minced garlic. Bake for 10-12 minutes, depending how well done you want you crust.