INGREDIENTS:

• 1 broccoli stalk, roughly chopped
• 2 Tbsp olive oil
• 3 cloves garlic, minced
• 8 oz crimini mushrooms, sliced
• 1 carrot, julienned
• 1 Full Circle Bakery Sour Pizza Dough
• 3⁄4 cup ricotta cheese
• Reduced balsamic vinegar *optional, for drizzle

INSTRUCTIONS:

1. Allow your dough to proof at room temperature for 30 minutes.
2. Preheat oven to 500˚F. Roll the pizza dough out in a rectangle that is roughly 8”x12”. Once oven is preheated, transfer to a sheet tray and par-bake in oven for 5 minutes.
3. While oven is preheating, heat up a pan to medium-high. Chop up veggies and drizzle pan with olive oil. Cook veggies minus the garlic, stirring consistently, until tender.
4. After allowing dough to rise, gently stretch dough over a pizza pan or desired baking sheet.
5. Top with whipped ricotta, veggies and minced garlic. Bake for 10-12 minutes, depending how well done you want you crust.