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- Allow your dough to proof at room temperature for 30 minutes.
- Preheat oven to 500˚F. Roll the pizza dough out in a rectangle that is roughly 8”x12”. Once oven is preheated, transfer to a sheet tray and par-bake in oven for 5 minutes.
- While oven is preheating, heat up a pan to medium-high. Chop up veggies and drizzle pan with olive oil. Cook veggies minus the garlic, stirring consistently, until tender.
After allowing dough to rise, gently stretch dough over a pizza pan or desired baking sheet.
- Top with whipped ricotta, veggies and minced garlic. Bake for 10-12 minutes, depending how well done you want you crust.