Roasted Pears with Honey

Ingredients

• 4 pears, sliced in half lengthwise with seeds removed
• 1 teaspoon ground cinnamon
• 2 Tbsp honey
• ½ cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 375 degrees F and line baking sheet with parchment paper.
2. Slice a small piece off the rounded side of each pear half and arrange so it sits flat on the baking sheet. 
3. Sprinkle each with cinnamon.
4. Drizzle pear slices with a light drizzle of honey and if using, chopped walnuts
5. Bake in preheated oven for 25-30 minutes.
6. Allow pears to cool before serving. Or, serve warm with ice cream.