Sheet Pan Brats & Roasted Vegetables

Prep Time: 15 minutes | Cook Time: 15-20 minutes | Serves 4-6

Ingredients

• 4 medium carrots
• 1 large bunch kale
• 1 medium yellow onion
• 1 gala apple
• 2 medium bell peppers
• 8 Journeyman Meat Co Fresh Bratwurst
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar, or more, to taste
• 4 cloves garlic, minced
• 1 ½ teaspoons dried thyme
• Kosher salt and freshly ground black pepper, to taste

Instructions

1. Set a large baking sheet in the oven and preheat to 425°F.
2. Prep produce and add to a large bowl: chop carrots, kale, onion, apple and bell peppers into bite sized pieces.
3. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
4. Carefully remove baking sheet, line with parchment and arrange vegetables into a single layer over parchment.
5. Nestle brats among the produce.
6. Place into oven and bake for 12-15 minutes, or until tender.
7. Serve immediately.