Cowgirl Creamery's limited seasonal release is ready to party. Named after the narrow ravine carved along the base of Mt. Barnabe, just down the road from Bivalve Dairy, where we source the organic, pasture-based milk.

Devil's Gulch is then encrusted with dried red heirloom peppers grown by our friends at Allstar Organics. The seasonings celebrate the season with a festive and vibrant appearance and a warming flavor that contrasts with the buttery notes of the cheese.

STYLE
Organic, Small Format, Bloomy Rind sprinkled with dried peppers

MILK SOURCE
Organic, single source, forage-based milk from Bivalve Dairy (Pt Reyes - Marin)

FLAVOR PROFILE
Rich buttery milk with the brightness of dried red peppers

MILK & RENNET TYPE
Pasteurized cow's milk, microbial rennet (vegetarian)

INGREDIENTS
Organic pasteurized cow’s milk, organic dried peppers, salt, cultures & enzymes.