Jalapeño Chili Marinated Goat Cheese

Jalapeño Chili Marinated Goat Cheese

Jalapeño Chili Marinated Goat Cheese

Why marinate goat cheese? It's all about the flavor.

We cut discs from our fresh Original Logs and place them on racks to dry for 5-7 days. Then, we hand-pack them into recyclable jars along with herbs and oil.

INGREDIENTS:
Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: organic canola oil, extra-virgin jalapeño olive oil, crushed chilies.

All Laura Chenel cheeses are made with local, fresh milk that is pasteurized, and we use only vegetarian-approved rennet (no animal rennet).
Regular price $15.00
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