Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our yogurt. You can taste the difference.
Our Organic Whole Vanilla Greek Yogurt is made with premium organic whole milk and active, live cultures. Like our European Style Yogurts, it is slowly cultured and vat-set. Then, it’s carefully strained to create the thick and creamy texture of traditional Greek yogurt along with the delicious, authentic Straus Family Creamery taste.
Unlike other yogurts, which are incubated inside their plastic cups, we incubate our yogurt in stainless-steel vats and then fill our recyclable plastic containers with cooled yogurt.
Enjoy it at breakfast topped with fruit or in a smoothie. The subtle sweetness and vanilla flavor make it an elegantly simple dessert or snack all on its own.