Marin French Cheese Co.’s Petite Crème is everything a brie cheese should be: smooth, creamy, and elegant. A smaller format of our award winning Triple Crème Brie, it has a thin white bloomy rind and tastes of rich, sweet milk. The foundation of our cheesemaking starts with old world techniques and the best French cheese recipes that we have developed over time to make our own California original artisan products. Handcrafted by our dedicated team at our historical creamery in Marin County, our Petite Crème gets cream from local dairies added to the milk for an extra decadent texture and flavor.

Ingredients: Cultured Pasteurized Cow's Milk, Pasteurized Cream, Salt, Microbial Enzymes