Hosui pears have a rougher, more textured and thicker skin than the other Asian pears. Their flesh, while still crunchy, offers a more melting mouthful, making for a spectacular texture combination when eaten out of hand.

Bring along one of these Asian pears as a snack, or chop it up for a light, crisp addition to a salad. We also recommend baking and poaching them.

Especially for getting in nutrients on a daily basis, Hosui pears provide a source of fiber, vitamins A, C and K, beta-carotene and minerals magnesium, potassium, calcium, copper and iron.