Ultra rich organic cream is cultured slowly for hours, developing a tangy, complex flavor and luscious texture. This spoonable delight is a Cowgirl secret for baking and finishing everything from soups to desserts. It takes just two ingredients, organic cream and cultures, to add a dollop of luxury to any dish.

STYLE
Fresh, Heavy Cream, Cultured Up to 24 hours

FLAVOR PROFILE
Thick and rich with well-rounded, complex notes of sweet cream and lemon; luxurious spoonable texture

HOW TO ENJOY
Dollop over seasonal sweet berries, cooked vegetables, slices of pie/cake, or steaming tumbles of pasta
Use in dressings & dips

INGREDIENTS: Organic pasteurized cream and cultures