Mycopia’s Maitake Frondosa is wonderfully adaptable with a fabulous, forest aroma and a light, crunchy texture.
The other common name for this variety is Hen-of-the-Woods. Traditional in Asian cuisine, but its rich versatile flavor also finds complements with roasted meats and chicken, cheeses, dark leafy greens, and hearty grains. Certified Organic by QAI. Maitake Frondosa (and other mushrooms) are functional foods, good sources of micronutrients and active biological compounds that support a healthy immune system.