A velvety-smooth version of your classic South American sauce. Packed with a generous handful of fresh herbs. Use it as a dip, a spread, a dollop, a sauce, or a dressing. You can add a bit of water, whisk it up to make it saucy – enjoy hot or cold!
Pairs well with: Grilled veggies, fish or meats, veggie platters, crackers, salads, Buddha bowls, sandwiches, avocado toast, or tacos