A vibrant homemade pesto – without the dairy. Creamy, bright, zesty, and delicious! Use it as a dip, a spread, a dollop, a sauce, or a dressing. You can add a bit of water, whisk it up to make it saucy – enjoy hot or cold!
Pairs well with: Pasta, lasagna, grilled veggies, fish or meats, veggie platters, crackers, salads, Buddha bowls, sandwiches, or avocado toast.