The essence of thai cuisine is packed into this versatile, satay-style peanut sauce. Roasted peanuts, chilis, and sesame oil, with a hint of garlic and ginger, have been artfully blended to make a ready-to-pour hot sauce, delicious on hot or cold cooked noodles. Maggie gin's thai sauce also makes a tasty marinade or basting sauce for shrimp, chicken, pork, or beef. Created specially for favorite thai dishes like thai noodles, baked thai chicken, and shrimp satay.