A Kozlowski Pie is a slice of Sonoma County history. The tradition of pie making dates back to 1952 when Carmen Kozlowski began making fruit pies from the overabundant supply of berries and apples on her farm. Carmen’s original recipes are the foundation of today’s Kozlowski pies.

Ingredients: Pumpkin, milk, wheat flour (wheat), eggs, butter (milk), sugar, water, salt, cinnamon, ginger, cloves