America’s favorite cookie made even better with a hint of oaty goodness. Crafted by a James Beard Award-winning baker, these cookies feature crispy edges, soft chewy centers, and notes of butterscotch, brown sugar, and vanilla.

• Plant-based
• Gluten-free
• Made with organic sugar
• Simple to make - just add oil & water
• Upcycled (made with oat milk flour)

By choosing upcycled, you’re reducing global food waste and saving valuable natural resources. So whip up some delicious cookies & take a stand against climate change.