The sea salt & vinegar veggie chips offers a tantalizing alternative for snack lovers. Bursting with flavor and an unforgettable crunch—with 30% less fat than most potato chips—these delicious Wai Lana Chips are hard to resist.

• Gluten-Free
• Non-GMO
• Zero Trans Fats
• Vegan

Ingredients: Cassava (Yuca Chips), Tapioca Flour, Palm Olein Oil, Cane Sugar, Leek, Sea Salt, Maltodextrin, Sodium Diacetates (Vinegar Powder), Malic Acid, Citric Acid, Lactic Acid, Garlic.