Spider Steak

Spider Steak

Spider Steak

The Spider Steak is cut from the diaphragm muscles in the beef plate and is a thin, long, and flavorful cut. This well-marbled cut has a beefy, robust flavor and is perfect thinly sliced and served for fajitas or stir-fry.

1.50-1.74 lbs

Regular price $13.50
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