Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our whipping cream.
Straus Family Creamery Organic Heavy Whipping Cream has 36% butterfat and is similar in flavor to the cream bottled by small dairies in Europe. It easily whips into soft, fluffy, and stable cream peaks. The taste is unparalleled — the result of our unique climate and the cows’ diet of sweet coastal grasses, unadulterated by ultra-pasteurization.
Once you try it, you’ll understand why it’s preferred by discerning San Francisco Bay Area chefs. You can taste the difference.