Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our sour cream. You can taste the difference.
Made with only three ingredients, our organic sour cream starts with premium organic milk and organic cream. We carefully select enzymes and cultures to give our sour cream the perfect flavor and tanginess.
Made in batches, our sour cream is slowly cultured, using a traditional 16-hour vat-set process, creating a naturally smooth texture and pure, rich flavor.
Enjoy our sour cream as a base for dips and dressings, or load a spoonful on a baked potato.