Quick, nutritious, and simple, stir-frying continues to grow in popularity. This tangy blend of soy sauce, sherry wine, and oyster extract, with a hint of garlic and ginger, was created just for this style of cookery. Prepare a savory, piping hot dish with almost any meat, seafood, or vegetable. But don't neglect the other uses for Maggie Gin's Traditional Stir Fry Sauce: a marinade, barbecue or basting sauce, or dip. Use in place of soy sauce for a fuller yet less salty taste.