5 Minute Arugula Salad

We LOVE this salad. It's the best blank canvas for just about any extra veggies or proteins you have on hand. Use the recipe below as a base, and then mix it up with your favorite additions. It also makes a fun, fresh topping for pizza!

Ingredients

• 1 teaspoon Dijon or brown mustard
• 1 Tablespoon lemon juice or balsamic vinegar
• 3 Tablespoons extra virgin olive oil
• Salt and pepper to taste
• OR you can cheat and use Sol Food Lemon & Garlic Dressing! We won't tell ;)

• 4 heaping cups fresh arugula
• 2 ounces shaved parmesan cheese or Point Reyes Toma (optional)

Instructions

1. Combine the mustard, lemon juice, olive oil, salt, and pepper in a small jar with a tight-fitting lid.
2. Attach the lid and shake the jar until the dressing is smooth and emulsified.
3. Add arugula and cheese to a large bowl.
4. Drizzle vinaigrette over the greens and toss until coated.
5. Serve immediately.

Note: if you don’t have a jar, whisk the dressing together in a small bowl.