BBQ Chicken Salad

BBQ Chicken Salad



  • BBQ chicken, leftovers
  • 1 head red leaf lettuce
  • 1 seedless cucumber, diced
  • 1/2 red onion minced
  • handful cherry tomatoes, halved
  • 1 cup cooked corn kernels
  • ½ cup shredded jack cheese
  • ½ cup tortilla strips

BBQ Ranch Dressing


  1. Chop any leftover BBQ chicken, set aside.
  2. Mix ½ cup ranch dressing with 2 tablespoons BBQ sauce.
  3. Chop lettuce and add to a bowl with shredded cheese. Dice veggies and toss with lettuce.
  4. Top salad with sliced BBQ chicken and tortilla strips. Drizzle with BBQ Ranch Dressing and serve.