Chimichurri Broccoli Salad

Chimichurri Broccoli Salad


  • 1 broccoli bunch, cut into bite-sized florets
  • 1 tsp kosher salt plus more, to taste
  • Chimichurri Sauce, see Rusty Hinges Ranch website for recipe


  • Fill a large bowl with ice water and set it aside. Bring a large pot of salted water to a boil. Add broccoli florets. Return water to a boil and cook for another minute or two, until it's bright green and crisp-tender.
  • Drain and immediately transfer broccoli to the ice water to stop the cooking process. Once cold, drain it well.
  • Pour chimichurri dressing over broccoli and toss well. Season, to taste, serve immediately and enjoy!

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