Citrus Garlic Butter Drumsticks with Brussels Sprouts

Ingredients:

• 1 lb Mary's Organic Drumsticks
• 8 oz Brussels sprouts, roughly sliced
• 4 Tbsp olive oil, divided
• salt and pepper to taste
• ½ tsp smoked paprika
• 4 Tbsp butter, cut into pieces
• ¼ tsp rosemary
• ¼ tsp thyme
• ¼ tsp oregano
• ¼ tsp chili pepper flakes (optional)
• 5 cloves garlic minced
• 1/2 grapefruit or other citrus fruit, juiced

Instructions:

• Pre-heat oven to 400F. In a bowl whisk together olive oil, grapefruit juice, & spices until well combined.
• Clean chicken of unwanted fat, add to the bowl and combine with marinade, then set aside.
• Roughly slice Brussel sprouts and arrange them on a baking dish creating a bed for the chicken.
• Add the chicken drumsticks on top of the Brussel sprouts and scatter butter pieces around.
• Bake for 30 minutes, or until the chicken has reached an internal temperature of 165F.
• If desired, place under broiler for a few minutes to brown and crisp the skin.