Creamy Balsamic Mushroom Chicken Marsala

Creamy Balsamic Mushroom Chicken Marsala Recipe



  • Season chicken with salt and pepper. Place flour and garlic powder in a shallow bowl and dredge chicken through flour mix, pressing to adhere.
  • Heat 2 Tbsp olive oil in a large skillet set over medium-high heat. When the oil shimmers, add chicken and sear on both sides until golden, about 3-5 min per side.
  • Add 1 Tbsp butter and allow butter to brown around the chicken, about 2 minutes. Remove chicken from the skillet.
  • Add 2 Tbsp olive oil and mushrooms to skillet. Cook undisturbed for 5 minutes or until golden.
  • Add 2 Tbsp butter, shallots, garlic, thyme, and a pinch each of salt, pepper, and red pepper flakes. Cook 4-5 min. Add balsamic vinegar. Cook another 2-3 min, until mushrooms have caramelized. Spoon half the mushrooms out of the skillet and onto the plate with the chicken.
  • Pour in wine and broth. Cook 10-15 min until reduced slightly, then pour in the cream.
  • Add the chicken to the skillet and simmer for 5-10 min, or until warmed through and thickened slightly. Spoon the reserved mushrooms over the chicken.
  • Enjoy!