Deviled Egg Potato Salad

Deviled Egg Potato Salad


  • 1# red baby potatoes
  • 3 hard boiled eggs, diced
  • 2 green onions, finely chopped


  • 1 cup mayonnaise
  • 1 Tbsp dijon mustard
  • ¼ tsp salt
  • 1 tsp cider vinegar
  • black pepper to taste
  • paprika for topping


  1. Add potatoes to a large pot with water, bring to a boil over high heat and cook until just fork tender.
  2. Drain and let the potatoes cool while eggs boil for 10 minutes.
  3. In a small bowl, whisk together dressing ingredients and set aside.
  4. Once cooled, roughly cut potatoes into 1" pieces.
  5. In a large mixing bowl combine the eggs, green onion and potatoes.
  6. Pour dressing over the potato and egg mixture and stir to combine. Taste and season with the desired amount of salt and black pepper.
  7. Sprinkle the top with paprika, chill for at least 12 minutes and serve.

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