Fresh Blackberry and Avocado Salad

Ingredients:

For the salad:

• 1/2 pint blackberries
• 1-2 ripe avocados, sliced
• 1 medium cucumber, thinly sliced
• 1 head of butter lettuce, torn into bite-sized pieces
• handful cilantro leaves, roughly chopped
• 1-2 carrots, julienned or grated
• 2 green onions, thinly sliced (both white and green parts)

Simple Balsamic Vinaigrette

• 12 Tablespoons (3/4 cup) extra virgin olive oil
• 4 Tablespoons balsamic vinegar
• 4 teaspoons Dijon mustard (or any mustard you have on hand)
• 2-3 small garlic cloves, minced (optional)
• Salt and pepper to taste

Instructions:

1. Prepare Salad:

   • In a large salad bowl, place torn butter lettuce leaves as the base.
   • Arrange the cucumber slices and avocado slices evenly over the lettuce.
   • Evenly distribute the julienned or grated carrot over the salad.
   • Add blackberries, ensuring a good distribution for a burst of color and sweetness.
   • Garnish with the sliced green onions and chopped cilantro.
     
     

2. Make the Dressing:

   • In a bowl or jar, whisk or shake together olive oil, balsamic vinegar, and Dijon mustard until well combined.
   • Add the minced garlic (if using) and whisk or shake again.
   • Season with salt and pepper to taste.
     
     

3. Serve:

   • Drizzle the dressing over the salad just before serving. Toss gently to ensure all the ingredients are coated with the dressing.
   • Serve!