Garlic & Herb Smashed Potatoes

Ingredients:

• 1lb baby gold potatoes
• 3 tbsp olive oil
• 4 cloves garlic , crushed
• 1tsp thyme, rosemary, oregano & basil
• salt & pepper

Instructions:

• Preheat oven to 425°F.
• Bring a large pot of water to boil, then add potatoes and cook for 15-25 minutes, until fork tender.
• While potatoes are cooking, mix the oil, garlic, and spices together.
• Drain potatoes, place them on a lined baking sheet and gently smash them with the back of a fork.
• Evenly drizzle or brush olive oil on top of the potatoes, then season with salt and pepper.
• Bake for about 20-35 minutes, or until desired crispness.