Grilled Green Beans

Prep Time: 10 minutes | Cook Time: 10 minutes | Serves 4

Local, organic Blue Lake Green Beans from Dwelly Farms grilled to crunchy perfection and on the table in just 20 minutes! 


  • 1 pound fresh organic green beans
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • Lemon wedges, for serving 


  1. Preheat a grill or grill pan to medium-high heat (375°F to 450°F).
  2. Wash, pat dry and trim the green beans.
  3. In a bowl, mix green beans with olive oil, kosher salt and black pepper.
  4. Place green beans directly on the grill and grill for about 4 to 5 minutes per side (8 to 10 minutes total), until charred and tender. (For a less charred result, you can cook them in grill basket for 12 to 14 minutes until tender.)
  5. Remove beans from the grill and spritz them with lemon juice from wedges.
  6. Taste and add a few more pinches of kosher salt, if needed. Serve!

Image borrowed and recipe adapted from

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