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Ingredients:
-
3-4 kale leaves, leaves torn
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4-5 crimini mushrooms, thick slices
- 2 garlic cloves, thinly sliced
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1/2 onion, sliced
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1 Tbsp olive oil
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salt & pepper, to taste
- Sonoma Valley Foods flour tortillas
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Clover Sonoma shredded cheese
Instructions:
- Preheat grill to medium-high. Chop veggies, season with salt and pepper and place in a grill basket. If you don't have a grill basket, shape aluminum foil into the shape of a box and poke a few holes in the bottom to let in heat and smoke.
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Add grill basket with veggies to grill and stir occasionally. Cook until veggies are softened and to your desired texture, then raise them to the top rack of the grill.
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Add a flour tortilla to grill and flip after 1 min, then top with cheese and grilled veggies and fold the tortilla in half. Flip after 1 min and cook until cheese has melted.
- Top your quesadilla with condiments as desired, and enjoy!