Grilled Potato Chips

Grilled Potato Chips



  • 2-3 red potatoes
  • 6 Tbsp salted butter, melted
  • 1 Tbsp lemon juice
  • 1 ¼ tsp salt
  • ½ tsp dried basil, parsley & oregano
  • ½ tsp paprika
  • optional minced parsley and fresh lemon, for garnish


  1. Preheat the grill to medium-high heat, 375°F.
  2. Cut the potatoes into ¼ inch slices. Use a mandoline if you have one.
  3. Whisk the melted salted butter, lemon juice, salt, spices, and paprika together in a large bowl.
  4. Add the potato slices to the bowl and gently toss until coated.
  5. Place on the heated grill and cook for 5 minutes on each side or until they start to turn golden brown and are fork tender. Use tongs to flip the potatoes over.
  6. Plate with minced parsley and a splash of fresh lemon - if you like - and serve with your favorite dipping sauce!

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