Hearty Carrot Blueberry pancakes

Ingredients:

• 1/2 cup grated carrot,~4 carrots
• 1/2 tsp lemon juice
• 2 tsp milk of choice
• 4 eggs
• 2 Tbsp flour of choice
• 1 tsp cinnamon
• pinch of salt
• 1/4 tsp baking soda
• 1 cup fresh blueberries
• 1 Tbsp soft butter

Instructions:

• Combine grated carrot, lemon juice, milk, puree in a blender or food processor.
• Add lightly beaten eggs.
• Sift together coconut flour, cinnamon, salt and baking soda, add to mixture.
• Fold in blueberries.
• Spread the butter over a griddle or flat bottom pan over medium heat.
• Pour pancake batter and cook each side approximately 2 min or until golden.

Tip: Watch the batter bubble. When the bubbles in the center pop, it's time to flip.