Honey Roasted Rainbow Carrots

Honey Roasted Rainbow Carrots Recipe


  • 3 Tbsp olive oil
  • 3 sticks cinnamon
  • 3 Tbsp honey
  • 1/2 tsp ground cumin
  • 1 lb rainbow carrots - tops on, trimmed and scrubbed
  • 2 large shallots, trimmed and cut into 1/2" wedges
  • Kosher salt and ground black pepper


  1. Position a rack in center of oven and heat to 350°F.
  2. Heat the oil and cinnamon in a small saucepan over medium heat until cinnamon sizzles and becomes fragrant (~4 mins). Remove from heat and stir in honey, thyme, and cumin.
  3. In a large bowl, toss carrots and shallots with 1 tsp salt, 1/2 tsp pepper and the oil mixture. Transfer to a large rimmed baking sheet.
  4. Roast the carrots, tossing every 15 minutes or so, until browned and tender, 45 to 60 minutes.
  5. Serve alongside the Easiest Roast Chicken Ever.