Honey Roasted Rainbow Carrots

Honey Roasted Rainbow Carrots Recipe

Ingredients

  • 3 Tbsp olive oil
  • 3 sticks cinnamon
  • 3 Tbsp honey
  • 1/2 tsp ground cumin
  • 1 lb rainbow carrots - tops on, trimmed and scrubbed
  • 2 large shallots, trimmed and cut into 1/2" wedges
  • Kosher salt and ground black pepper

Instructions

  1. Position a rack in center of oven and heat to 350°F.
  2. Heat the oil and cinnamon in a small saucepan over medium heat until cinnamon sizzles and becomes fragrant (~4 mins). Remove from heat and stir in honey, thyme, and cumin.
  3. In a large bowl, toss carrots and shallots with 1 tsp salt, 1/2 tsp pepper and the oil mixture. Transfer to a large rimmed baking sheet.
  4. Roast the carrots, tossing every 15 minutes or so, until browned and tender, 45 to 60 minutes.
  5. Serve alongside the Easiest Roast Chicken Ever.

Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.