Mexican Cauliflower Bites

Ingredients:

• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 Tbsp chili powder, or to taste
• 1/2 tsp ground cumin
• 1 cauliflower head, cut into bite-size florets
• 1/4 cup fresh cilantro, chopped
• juice of 1 lemon
• salt to taste

Instructions:

1. Mix oil, garlic and spices in a large bowl. Add cauliflower and toss until coated evenly.
2. Spread out seasoned cauliflower in a dry, shallow roasting pan. Bake, uncovered, at 400°F for 45 minutes, stirring occasionally.
3. Remove from oven. Drizzle with lime juice; sprinkle with cilantro and toss well. Serve warm.