Purple Cauliflower Salad

Ingredients

• 1 head purple cauliflower
• olive oil to coat
• 1/2 teaspoon salt
• zest of one lemon
• 2 scallions, sliced
• 2 Tablespoons capers (optional)
• 1/2 cup Italian parsley, chopped

Dressing:

• 1/4 cup olive oil
• 2 Tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Optional Garnishes: Pickled onions, kalamata olives, marcona almonds, chili flakes, shaved pecorino

Instructions

1. Preheat oven to 425°F.
2. Cut cauliflower into bite-sized florets, lightly toss in olive oil, salt and lemon zest.
3. Spread out on a parchment-lined baking sheet.
4. Roast 25 minutes, or until fork-tender, turning halfway through. Let cool.
5. Make the dressing, whisking all in a bowl.
6. Toss salad ingredients the dressing in a large serving bowl. Enjoy!