Roasted Cauliflower

Ingredients:

• 1 cauliflower head, cut into florets
• ½ -¾ tsp salt
• 2 Tbsp extra virgin olive oil
• 2 tsp cumin
• 2 tsp paprika
• 2 tsp garlic powder
• 2 tsp oregano
• 1 lemon

Instructions

• Preheat oven to 400°F. Line a large baking sheet with parchment paper.
• Cut cauliflower head in half and separate into bite-size florets. Wash well, dry and place in a bowl.
• Add olive oil, salt, cumin, garlic, paprika and oregano. Mix well until all the florets are coated with the oil and spices.
• Bake for 40 minutes, or until fork tender.
• If you're using purple cauliflower, it will turn a dark purple when cooked. To get the bright purple color back, squeeze with juice of a lemon.