Roasted Glazed Carrots

Ingredients:

• 1 carrot bunch
• 1 Tbsp olive oil
• 1/4 tsp fine sea salt
• carrot tops, chopped for garnish

Glaze:

• 1 Tbsp olive oil
• 3 cloves garlic, minced
• 2 Tbsp honey
• 2 Tbsp soy sauce
• 1 Tbsp hoisin (optional)
• 2 Tbsp sesame oil
• 1 tsp rice vinegar

Instructions:

• Preheat oven to 425°F. Line a baking sheet with foil or parchment paper.
• Wash and dry carrots thoroughly and place onto the baking tray, drizzle with olive oil, sprinkle with salt. Toss to evenly coat carrots with oil.
• Bake for 20 mins, until the carrots just start to turn tender.
• While carrots roast, mix all ingredients for the glaze. Drizzle glaze over carrots and bake for and additional 6 mins.
• Enjoy!