Romanesco Sheet Pan Breakfast

Ingredients:

• 1 romanesco cauliflower, remove outer leaves
• 3 eggs
• 1 tablespoon olive oil
• 1 tablespoon ground smoked paprika 
• salt and pepper

Instructions:

• Slice romanseco into 1/4 to 1/2 inch thick slices from core to tip. Lay slices flat on an oven tray.
• Drizzle olive oil over romanesco and season with salt and pepper. Roast for 15 minutes in pre-heated oven at 350F.
• Add some olive oil to a non-stick pan and crack and fry the eggs (we use a cut out ring to create the beautiful circular fried eggs) and remove from heat.
• Plate the romanesco slices, top with fried egg and dust with smoked paprika and salt. Serve immediately.