Steak Bites with Chimichurri

Steak Bites with Chimichurri Recipe


  • 1 pound cubed beef
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • salt and pepper, to taste


  1. Add olive oil and butter to a large skillet over medium-high to high heat.
  2. Once the pan is hot and the butter has melted, add the steak in a single layer. The meat should sizzle loudly when it hits the pan- if it doesn't, that means your pan isn't hot enough. Sprinkle with salt and pepper to season.
  3. Allow the steak to cook undisturbed for at least 45 seconds or so, until the bottom side has browned.
  4. Flip, then continue to cook for an additional 2-3 minutes, or until the outside of the steak bites have been seared and the inside is done to your preference.
  5. Remove steak bites to a clean plate and serve alongside homemade Chimichurri sauce.

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