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- Fallon Hills ground beef
- Sonoma Valley Foods tortilla chips
1 Tbsp chili powder
1 ½ tsp ground cumin
1 tsp sea salt and black pepper
½ tsp ground paprika
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp crushed red pepper flakes
- ¼ tsp dried oregano
- 1/2 red onion diced
- 2 cups shredded cheese
- 1-2 tomatoes, diced *optional
- Red leaf lettuce, chopped
Brown ground beef and diced onions over medium-high, about 8 minutes.
- In a small bowl, combine taco seasoning spices then add to the beef. Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer for about 5 minutes.
While the beef is cooking, chop lettuce, tomato, and avocado.
Assemble your salad starting with lettuce and adding desired toppings. Enjoy!