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Ingredients:
- Fallon Hills ground beef
- Sonoma Valley Foods tortilla chips
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1 Tbsp chili powder
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1 ½ tsp ground cumin
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1 tsp sea salt and black pepper
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½ tsp ground paprika
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¼ tsp garlic powder
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¼ tsp onion powder
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¼ tsp crushed red pepper flakes
- ¼ tsp dried oregano
- 1/2 red onion diced
- 2 cups shredded cheese
- 1-2 tomatoes, diced *optional
- Red leaf lettuce, chopped
Instructions:
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Brown ground beef and diced onions over medium-high, about 8 minutes.
- In a small bowl, combine taco seasoning spices then add to the beef. Stir in 3/4 cup water, bring it to a simmer, reduce heat and simmer for about 5 minutes.
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While the beef is cooking, chop lettuce, tomato, and avocado.
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Assemble your salad starting with lettuce and adding desired toppings. Enjoy!