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Ingredients:
- pastured ground beef
- Sonoma Valley Foods tortilla chips
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1 Tbsp chili powder
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1 ½ tsp ground cumin
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1 tsp, sea salt and black pepper
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½ tsp ground paprika
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¼ tsp, garlic and onion powder
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¼ tsp crushed red pepper flakes
- ¼ tsp dried oregano
- 1-2 shallots, diced
- 2 cups shredded cheese
- 1-2 tomatoes, diced, optional
- romaine lettuce, chopped
Instructions:
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Brown the ground beef and diced onions over medium-high heat (about 8 minutes).
- In a small bowl, mix taco seasoning spices then add to the beef. Stir in 3/4 cup water, bring to a simmer, then reduce heat and simmer an additional 5 minutes.
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While beef is cooking, chop lettuce and avocado.
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Assemble salad starting with lettuce and add desired toppings. Enjoy!