Toma Grilled Cheese with Apple and Dijon

Toma Grilled Cheese with Apple and Dijon


  • 8 slice sourdough or multi-grain bread
  • 4 tbsp. dijon mustard
  • 1 Pink Lady apple, quartered and sliced
  • 12 oz. Point Reyes Toma cheese, shredded or sliced thinly
  • ¼ c. salted butter


  1. Place eight slices of bread on a clean work surface. Spread four slices with 1 Tbsp mustard each, top with apples and cheese; top with remaining bread slices. Spread softened butter onto the top and bottom of bread slices. 

  2. Heat a large nonstick skillet over medium-high heat. Cook sandwiches, two at a time, for 3 minutes or until bottoms are golden brown. Turn and cook 3 minutes more or until cheese is melted and bread is toasted. Serve immediately.